Monday, February 16, 2009

Weekend Update

Saturday we stayed in and cooked. Two dishes:

Chilean Sea Bass
ginger glaze, roasted cipollini's, shitake mache salad

Beef Ribeye Roast
baked stuffed shrimp, asparagus, fingerlings, hollandaise

Also cooked some barbecue on Sunday for a party. A kurobuta pork butt and 14lb. packer brisket cooked with oak and apple on the new Jambo pit.

1 comment:

Lakeside Smoker said...

All that food looks amazing! But that sea bass dish must have been incredible!