Wednesday, February 18, 2009

Maine Shrimp Stew

This was a good one.

One of my favorite winter ingredients is maine shrimp.

Rendering bacon, making a broth with the shells, cooked great northerns:

Lightly sauteed the shrimp and green onion in the bacon fat.

Shrimp broth thickened with butter, olive oil and parmigiano:

Garnish with garlic croutons:

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