Tuesday, February 17, 2009

Local BBQ Joints

I cook so much barbecue at home, I rarely venture out to local BBQ joints.  One Boston area spot that I think is doing a great job is Soulfire.  Owner Wyeth Lynch is experimenting with new approaches to re-heating and holding meats... which I think is one of the most important parts of consistently delivering great BBQ in a restaurant setting.   Also, he is putting out some of the best fried chicken in the city.

Just saw a picture over on Pigtrip of some ribs at United BBQ in RI.  Those there looks like some great ribs out of a restaurant.  Looking forward to Gary's review....


Sledneck said...

The fried chicken and the cornbread at Soulfire are amazing

Pigtrip said...

Thanks for the mention!

No arguments from this camp on SoulFire, they are in the zone right now, barbecue-wise and fried chicken-wise.