Wednesday, February 11, 2009


I haven't done much cooking lately.  I did fire up the Jambo for the Superbowl and cooked a few racks of ribs and some wings.  More recently we made some homemade meatballs and sauce... and last night I prepared some fresh Maine rock shrimp.   One of my favorite ingredients when in season.... if you pick these up don't toss the shells... they make an excellent broth to use with risotto or as a pasta sauce.  The dish here is the rock shrimp with orzo, feta, olives, lemon and shrimp broth.  I barely cooked the shrimp and left them almost raw in the center.

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