Friday, July 31, 2009

Wok's Cooking

Mike from Giggling Pigs built me this awesome Wok. Super thick gauge steel and horseshoes as handles. Pulled it out last night and cooked up a batch of chicken fried rice in about 8 minutes. This sucker gets HOT. I was happy to use some fresh thai basil and chile peppers from the garden. Unfortunately our heirloom tomatoes are all decimated by blight.

Monday, July 27, 2009


The circus tent

Cooks Dinner

Cheesey Fry Station

Entertainment abounds on Main Street at Harpoon


Now that is a S'more Cooker

Prepping out 1st place chicken

NEBS Team of the Year Awards

Monday, July 20, 2009

Front step forage

Loud boom against an open window... Pheasant is served.

-- Post From My iPhone

Friday, July 17, 2009

22 lb-r

-- Post From My iPhone

Beach forage

Shellfish foraged from north eastham bay-side beach

Sauté of littlenecks and scallops with roe

-- Post From My iPhone

Friday, July 10, 2009


I'm off to Cape Cod for a weeks vacation. Not even bringing a grill, I plan on eating fried seafood from roadside clamshacks exclusively. When I come off of the Cape I'm signed up to cook the Troy NY and Windsor VT BBQ contests... until then....