Next weekend I'm cooking in the "BBQ Bailout" contest. My plan yesterday was to cook a practice session in order to be ready for the competition. But practicing for an informal, practice competition? That seemed like overkill... plus the couch looked comfortable, I had a six of nugget nectar and Godfather I & II on the DVR.
I've had a few future Jambo owners and enthusiasts email me asking for more pictures of the new Pit and its inner workings. I'll take a bunch of pics at the Bailout this coming weekend, in the meantime here are a few more (note that the Jambo is garaged and my Jeep sits in the driveway, especially if there is an ice storm)...
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1 comment:
I would love to try that Nugget Nectar. Imperial Ales are great, but I don't have much selection in Nashville. All high alc. beers have to be sold at liquor stores so not many places carry them.
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