... and pretty much everyone knew it. My last blog post that claimed I was looking forward to taking this weekend off from BBQ were met with virtual raised eyebrows and comments like, 'uh-huh, Riiiight'.
I'm cooking four pork butts on the Jambo right now. So far this season I've been pretty happy with chicken and ribs but have not yet figured out the big meats on the Jambo pit. So I figured I better spend some time on a pork competition style practice run.
Good luck to the NEBS teams cooking in Boston Hills.