Sunday, June 14, 2009

Butts, ribs, jowls

-- Post From My iPhone


WhiteTrashBBQ said...

How did you prepare the jowls?

I QUE said...

Dry rub, smoked for about an hour and then into a aluminum pan with some beer and bbq sauce, covered, and let braise for a couple hours until internal temp was around 190*. Came out real good :)

WhiteTrashBBQ said...

Sounds great!