Experimental cooking from my Kitchen to the Competition BBQ Trail.
Friday, January 23, 2009
On the road
We were not on the road to TN for more than a couple hours and already hit a couple of excellent food stops. I had pastrami, liver pate, and spicy mustard on bialy bread at Reins Deli in Ct. We also picked up 10lbs of hot dogs at Martin Rosols.