Monday, January 19, 2009

Competition BBQ Class

I'm teaching a Competition BBQ Class in April. Send me an email if you are interested in attending...

Get Competition Smart
The IQue BBQ Cooking Class
One Day Demo 8am - 5pm Sunday April 5th
Harpoon Brewery Boston
Limited to 20 students
Class will follow the complete IQue contest timeline. Every detail we be demo'd and reviewed in a condensed format.
  • Review class agenda and goals
  • Review of all ingredients
  • Rubs, sauces, bastes, brines, marinades.. including a demo of IQue's home-made dry rub
  • Winning flavor profiles
  • Meat prep
  • Fire control... guru, wood and charcoal choices
  • Cooking process for brisket, pork, ribs and chicken
  • Demo of Jack Daniels winning Chefs Choice Entry
  • Selecting meat for presentation
  • Presentation... multiple approaches for each KCBS category
One example of the condensed format is: a couple of briskets will be prepped and put on a cooker a few hours before the class starts. This will allow us in the class to demonstrate prepping briskets, getting briskets on the smoker... and then immediately skipping ahead to a later stage of the cooking process with the briskets put on earlier... (if that doesn't make sense, call or email me.)
Please send email for pricing information

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