What to do with all the left-over chicken from competition practice sessions? My family is close to boycotting chicken, so I have to hide it in creative preparations. For Cinco de Mayo I prepared some enchiladas where I roasted tomatoes, garlic, vidalia onions, and then pureed the roasted vegetables with a healthy dose of chipotle en adobo. Pan fried the tortillas, dipped in the enchilada sauce and rolled with pulled smoked chicken, refried beans and some jack cheese. Good eats but it killed my diet.