Thursday, April 24, 2008

Competition Chicken

Chicken seems to be a wild card category for many teams. Very hit or miss which tells me a lot of it tastes the same. I just cooked a batch on my Egg and it was really good. Better than what I cooked down in Salisbury this past weekend. Sometimes cooking casually in the backyard yields better results than all the nit-picking that I do at a big contest, I have to remember that!

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