Monday, August 10, 2009

Cooking Lean and Mean

We have been cooking contests this season fitting all of our supplies and gear into the Jambo pit and my Jeep. Its pretty streamlined and works well. I do get jealous of teams with bigger setups, especially if the weather is foul. However, two guys can break down our camp in about 45 minutes and that's the real benefit. The Team next to us this weekend at the Maine State BBQ Championship, Meat at Slims, had a real nice lean and mean setup... here it is:

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