Friday, July 31, 2009

Wok's Cooking

Mike from Giggling Pigs built me this awesome Wok. Super thick gauge steel and horseshoes as handles. Pulled it out last night and cooked up a batch of chicken fried rice in about 8 minutes. This sucker gets HOT. I was happy to use some fresh thai basil and chile peppers from the garden. Unfortunately our heirloom tomatoes are all decimated by blight.

No comments: