If you think getting ready for a bbq competition is a lot of work... try a bbq cooking class!
I'm conducting a class this weekend at Harpoon's Boston Brewery, basically in the courtyard area shown in the picture below. Its a one-day demo from 8-5. The logistics will be interesting as I'm planning to do briskets and butt presentations around 3pm so I'll need to fire those in advance of the class starting. Finishing up the course syllabus is the priority today. A bunch of competition Cooks, Fresh Beer, BBQ, hopefully some spring sun, at Harpoon... should be a great day.