Monday, November 17, 2008

Hens, Finished

Well things didnt turn out as well as I hoped. I simply cooked the guinea hen 'ballotine' too long. Internal temps were in the 160's, this meat was very lean and I should of pulled in the 150's. The flavor was great but the meat was dry. Ah well, part of becoming a better Cook is making mistakes.


WhiteTrashBBQ said...

"part of becoming a better Cook is making mistakes."

I tell myself that all the time. I was hoping that when I was as good as you, I'd be done making mistakes!

WhiteTrashBBQ said...

Whoops, that can be taken wrong. I do mean it. I'm amazed at the food you guys put out at the contests on what I see on the blog.

I QUE said...

Didn't take that the wrong way Robert. Thanks for the comments. When you take risks and experiment with new ideas all cooks are bound to make mistakes. cya