Harpoon was a great time as always. We had a our full team, a double site, and had a great weekend vending. Competition? Well lets just say the judges and I disagreed. I was very pleased with our entries. One take-away thought I had was so many teams are cooking in a similar fashion its getting harder to standout. I think I saw a Backwoods Smoker and a bottle of Blues Hog sauce at almost every contest site at Harpoon.
Next up, New Paltz!
Chicken Entry, Lamb Entry, Ethan rocking the cheesy fries....