Sunday, July 6, 2008

Grilled Beef

Nothing says summer like a good grilled steak. These ribeyes got a dusting of of Tom Douglas' Steak Rub.

Used some Wicked Good Charcoal to get my Big Green Egg to a molten hot temp. My family ate like a pack of hungry wild dogs:

1 comment:

Lakeside Smoker said...

That 2nd pic, with the fames, is a great shot! Nice looking steaks too.