this past weekend and we'll be using it all season including the New England BBQ Championship up in Windsor VT next month....
Also, A bunch of heirloom tomatoes got planted and the herb garden has already bolted. Looks like some mojitos are in order, we gotta do something with all that mint!
Harvested some oregano that will be dried and used to make fresh tomato sauces later in the summer.
Grilled up some tasty Pearl hot dogs last night for dinner!
1 comment:
So tell me, how do you dry the oregano? I've got a ton of Greek Oregano in the garden and I'd love to be able to use it all year.
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