I'll get a post together but for now...
Friday, October 16, 2009
Great event, great cause. The 3rd annual Harpoon Helps Pre-Thanksgiving Beer-B-Que.
Harpoon Helps Beer-B-Q – Dinner Menu
- Burnt Ends on Texas Toast
- Pulled Pork Canapés
- Jalapeno Poppers
- New England BBQ Championship Poon Dogs!!!
- World Famous Coconut Shrimp
- Harpoon Cider Butternut Squash Bisque
- Harpoon Ale Brined Turkey – Barbecue Dry Rub, Apple Smoke
- Southern Cornbread and Fatty Sausage Stuffing
- Garlic Smashed Maine Potatoes
- Collard Greens with Smoked Slab Bacon, Maple Syrup
- Smoked Pumpkin and Root Vegetable Gratin
- Grandma Wolff's Cole Slaw
- Cranberry Relish
- Apple Bread Pudding with a Harpoon Cider Sauce