Friday, October 16, 2009

Harpoon Helps

Great event, great cause. The 3rd annual Harpoon Helps Pre-Thanksgiving Beer-B-Que.

Harpoon Helps Beer-B-Q – Dinner Menu
  • Burnt Ends on Texas Toast
  • Pulled Pork Canapés
  • Jalapeno Poppers
  • New England BBQ Championship Poon Dogs!!!
  • World Famous Coconut Shrimp
  • Harpoon Cider Butternut Squash Bisque
  • Harpoon Ale Brined Turkey – Barbecue Dry Rub, Apple Smoke
  • Southern Cornbread and Fatty Sausage Stuffing
  • Garlic Smashed Maine Potatoes
  • Collard Greens with Smoked Slab Bacon, Maple Syrup
  • Smoked Pumpkin and Root Vegetable Gratin
  • Grandma Wolff's Cole Slaw
  • Cranberry Relish
  • Apple Bread Pudding with a Harpoon Cider Sauce

1 comment:

Stephen said...

How does one help with this event?

Best to IQue at the Jack!

Stephen, Meat@Slim's