Saturday, May 16, 2009

BBQ and Bourbon Dinner at Tremont 647

I'm guest chefing a dinner a Tremont 647 featuring BBQ AND Bourbon... can't really go wrong with that... Here is the menu:

BBQ & Bourbon Dinner Menu
June 15th, 2009, 6:00pm

Passed Appetizers
Burnt Ends on texas toast
Pork Ribs, “memphis style”
Hushpuppies with maple butter

First Course
Kentucky Style Grilled Lamb Sirloin
fava bean puree

Second Course
Early Summer Succotash
wilted Nesenkeag greens, cornbread croutons

Family Style Dinner
Barbecue Pork Sampler
Shoulder, Loin, Belly, Lexington #1 Dip

Whole Smoke-Roasted Striped Bass
minted hominy salad

Family Style Sides
Bourbon Baked Beans, Andy's Mac n’ Cheese, Collard Greens, Onion Rings

Peanut Butter Pie
Bourbon brittle

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