Friday, December 12, 2008

A case of ducks legs, sack of potatoes, 10lbs duck fat, pack of beef franks, sauerkraut and two green apples

This was the bounty I  hunted/gathered yesterday.  

Duck and duck fat are for the weekend confit project.  Tonight's dinner may feature taters fried in duck fat.

Last night was a casserole of saurkraut, franks, apples and potatoes.  The meal matched perfectly with a Harpoon and the cold rainy weather.

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