I'm cooking four pork butts on the Jambo right now. So far this season I've been pretty happy with chicken and ribs but have not yet figured out the big meats on the Jambo pit. So I figured I better spend some time on a pork competition style practice run.
Good luck to the NEBS teams cooking in Boston Hills.
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It's definitely hard for any avid BBQ'r to take a day off, let alone a whole weekend like the 4th of July weekend of late.
These two guys are most certainly two you'll rarely ever see taking a day off...check it out below! Molly Koch (Weber)
BTW… check out our new video series “Weber Grill Master”. http://www.youtube.com/watch?v=iRN-VTuA0aw Grilling experts Jamie Purviance and Steven Raichlen compare notes on grilling techniques, what inspired these classically trained chefs to pursue the art of cooking with live fire, and find out what led to their biggest grilling mistakes.
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