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Experimental cooking from my Kitchen to the Competition BBQ Trail.
Experimental cooking from my Kitchen to the Competition BBQ Trail.
3 comments:
How did you prepare the jowls?
Dry rub, smoked for about an hour and then into a aluminum pan with some beer and bbq sauce, covered, and let braise for a couple hours until internal temp was around 190*. Came out real good :)
Sounds great!
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