I'm guest chefing a dinner a Tremont 647 featuring BBQ AND Bourbon... can't really go wrong with that... Here is the menu:
BBQ & Bourbon Dinner Menu
June 15th, 2009, 6:00pm
Passed Appetizers
Burnt Ends on texas toast
Pork Ribs, “memphis style”
Hushpuppies with maple butter
First Course
Kentucky Style Grilled Lamb Sirloin
fava bean puree
Second Course
Early Summer Succotash
wilted Nesenkeag greens, cornbread croutons
Family Style Dinner
Barbecue Pork Sampler
Shoulder, Loin, Belly, Lexington #1 Dip
Whole Smoke-Roasted Striped Bass
minted hominy salad
Family Style Sides
Bourbon Baked Beans, Andy's Mac n’ Cheese, Collard Greens, Onion Rings
Dessert
Peanut Butter Pie
Bourbon brittle
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