I cook so much barbecue at home, I rarely venture out to local BBQ joints. One Boston area spot that I think is doing a great job is Soulfire. Owner Wyeth Lynch is experimenting with new approaches to re-heating and holding meats... which I think is one of the most important parts of consistently delivering great BBQ in a restaurant setting. Also, he is putting out some of the best fried chicken in the city.
Just saw a picture over on Pigtrip of some ribs at United BBQ in RI. Those there looks like some great ribs out of a restaurant. Looking forward to Gary's review....
2 comments:
The fried chicken and the cornbread at Soulfire are amazing
Thanks for the mention!
No arguments from this camp on SoulFire, they are in the zone right now, barbecue-wise and fried chicken-wise.
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