Get Competition Smart
The IQue BBQ Cooking Class
One Day Demo 8am - 5pm Sunday April 5th
Harpoon Brewery Boston
Limited to 20 students
Class will follow the complete IQue contest timeline. Every detail we be demo'd and reviewed in a condensed format.
- Review class agenda and goals
- Review of all ingredients
- Rubs, sauces, bastes, brines, marinades.. including a demo of IQue's home-made dry rub
- Winning flavor profiles
- Meat prep
- Fire control... guru, wood and charcoal choices
- Cooking process for brisket, pork, ribs and chicken
- Demo of Jack Daniels winning Chefs Choice Entry
- Selecting meat for presentation
- Presentation... multiple approaches for each KCBS category
One example of the condensed format is: a couple of briskets will be prepped and put on a cooker a few hours before the class starts. This will allow us in the class to demonstrate prepping briskets, getting briskets on the smoker... and then immediately skipping ahead to a later stage of the cooking process with the briskets put on earlier... (if that doesn't make sense, call or email me.)
Please send email for pricing information
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